Gary Rhodes, Celebrity Chef & Author of great cookbooks

Gary Rhodes, Celebrity Chef

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Gary Rhodes

Gary Rhodes was born in South London and brought up in Gillingham, Kent. He started cooking at 14 when his mother went back to work and then trained at Thanet Technical College in Broadstairs, Kent, where he won awards as both Student and Chef of the Year.

His first job was as Commis Chef at the Amsterdam Hilton. Gary's cookery CV includes Sous Chef at the Reform Club, Pall Mall and the Capital Hotel in Knightsbridge. At just 26 years old he was Head Chef at the Castle Hotel in Somerset where he retained the Michelin Star.

Gary's first TV series, RHODES AROUND BRITAIN, was broadcast in May 1994 on BBC 2 and was accompanied by his book of the same name. He was later voted Television Food and Wine Personality of the Year by BBC Good Food Magazine and Sunday Express readers.

Gary Rhodes - Books, Videos & DVD's

Gary Rhodes Cookbook: "Great Fast Food: 200 Quick and Easy Recipes for Delicious Meals in Minutes "
Rhodes provides 200 recipes for all occasions, whether it is a sophisticated meal for two or more satisfying fare to feed a hungry family. Preparation and cooking time is around 30 minutes, and each recipe comes with a colour photograph.

This book is great. It has alot of recipes that look delicious, the instructions are easy to understand, each one accompanied with a photo of the finished results.

Gary Rhodes Cookbook: "Fabulous Food"
A guide to creating quick meals without resorting to packets and tins, but making the most of fresh foods available in supermarkets.

Unlike plenty of cookery books, these recipes work and there's always something fun and new. I learn more every time I open it to read, even after all my years of cooking as a hobby. No kitchen is complete without this talented chef's input and this is his best book so far.

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Gary Rhodes Cookbook: "Step by Step Cooking: Over 100 Easy-to-follow Recipes and Essential Techniques "
Great traditional recipes with a twist are what one would expect from top TV cook Gary Rhodes. All the recipes in this book feature full step-by-step photographs and clear instructions, hints and tips. Not only is Step-by-Step Cookery the perfect book to turn to whatever the recipe you need - whether that means a Mediterranean fish soup or the perfect apple tart - it's also a fabulous guide to cooking techniques from one of the best-known names in food today.