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Antony Worrall Thompson

Antony Worrall Thompson was born in Shakespeare's hometown of Stratford-upon-Avon and educated at a Canterbury public school. Afterwards he studied hotel and catering management at Westminster College before taking his first jobs in the world of food in Essex. Legend has it that his grandmother refused to write to him because she couldn't bring herself to write the word Essex on the envelope.

In 1978 he moved to London and became sous-chef at Brinkley's Restaurant in the Fulham Road. One month later he was already head chef. The next year he took a sabbatical in France, eating and working his way around the local cuisine.

Having appeared on the "I'm a Celebrity, Get Me Out of Here" show he has rocketed even further into the public hearts ...

Antony Worrall Thompson Autobiography: "Raw"

The hilarious and controversial autobiography of Britain's best-loved celebrity chef, revealing the man behind the recipes and lifting the lid on the bizarre world of the food mafia.
'Every bit as colourful as his campfire confessions . . . a lot of juicy, fascinating ingredients.' - Heat Magazine

Antony Worrall Thompson Book: The Top 100 Recipes from "Food and Drink"

In a quest to discover the nation's favourite dishes, Antony Worrall Thompson, the popular presenter of Food and Drink, teamed up with the Radio Times and Good Food Magazine to find out which recipes really make our mouths water. The results of their three polls - the top ten Holiday Dishes, Best of British, and Classic Recipes - make an inspirational collection of recipes. In addition AWT has selected 70 of his favourite dishes from the series to create a really comprehensive selection that's bound to get you cooking. Each of the 30 winning recipes is illustrated with a colour photo and, since all the recipes have been cooked on Food and Drink you can be sure that they will be straightforward to prepare and delicious to eat.

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